Keto Greek Chicken Skewers

About this recipe

Experience the vibrant flavors of Greece with these Keto Greek Chicken Skewers. Marinated in a delightful blend of olive oil, lemon, and classic Greek herbs, these skewers offer a healthy, low-carb experience perfect for family dinners or summer gatherings. Juicy chicken pieces are paired with colorful vegetables, making them not just delicious but also visually appealing.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into cubes
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 red onion, cut into chunks
• 1/2 red bell pepper, cut into chunks
• 1/2 green bell pepper, cut into chunks
• 8 wooden skewers, soaked in water for 30 minutes

Directions

1. 1

   Whisk olive oil, lemon juice, garlic, oregano, basil, salt, and pepper in a bowl.

2. 2

   Add chicken to the marinade, toss to coat, and refrigerate for 30 minutes to 4 hours.

3. 3

   Preheat grill or grill pan to medium-high heat.

4. 4

   Thread chicken and vegetables onto skewers alternately.

5. 5

   Grill skewers for 10-12 minutes, turning occasionally.

6. 6

   Serve hot with fresh herbs or favorite Greek sides.