Keto Enchilada Delight

About this recipe

This delectable keto enchilada recipe transforms classic flavors into a low-carb masterpiece. Easy to prepare, filled with savory spices and nutritious ingredients, it's the perfect indulgence for those on a ketogenic diet.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes.

3. 3

   Add onion, garlic, and bell peppers; cook until vegetables are tender, about 5 minutes.

4. 4

   Stir in diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and black pepper. Simmer for 10 minutes.

5. 5

   Spread half the beef mixture in the bottom of a 9x13 inch baking dish.

6. 6

   Sprinkle with half the cheese, then layer with remaining beef mixture and cheese.

7. 7

   Bake for 20 minutes, or until cheese is melted and bubbling.

8. 8

   Garnish with chopped cilantro before serving.