Keto Egg Power Plate
Darlan Brandt
about 1 year ago
A delicious and nutritious keto breakfast option that will keep you energized throughout the day.
Cooking Time
10 minutes
Serving Size
1 plate
Nutrition Per Serving
Cal
350
Protein
25g
Fat
25g
Sat Fat
12g
Carbs
5g
Chole
350mg
Fiber
1g
Sugar
2g
Sodium
500mg
Ingredients
- 2 large eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 2 slices bacon, cooked and crumbled
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a bowl, whisk the eggs until well beaten.
- Heat a non-stick skillet over medium heat and melt the butter.
- Add the diced bell peppers and onions to the skillet and sauté until they are tender.
- Pour the beaten eggs into the skillet and cook, stirring occasionally, until they are scrambled and cooked to your desired consistency.
- Sprinkle the shredded cheddar cheese and crumbled bacon over the scrambled eggs and stir until the cheese is melted.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
- Enjoy your keto egg power plate!
How does this recipe look?
Find your next favorite recipe with AI