Keto Egg Power Plate

About this recipe

Indulge in a hearty keto breakfast that's both delicious and energizing. This Keto Egg Power Plate combines fluffy scrambled eggs with savory cheese, veggies, and bacon, delivering a low-carb, high-protein meal that fuels your day. Perfect for keto enthusiasts and food lovers alike, this dish promises flavor and nutrition in every bite.

Ingredients

• 2 large eggs
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 2 slices bacon, cooked and crumbled
• 1 tablespoon unsalted butter
• Salt and pepper to taste

Directions

1. 1

   Whisk the eggs in a bowl until smoothly blended.

2. 2

   Melt the butter in a non-stick skillet over medium heat.

3. 3

   Sauté the bell peppers and onions in the skillet until tender.

4. 4

   Pour beaten eggs into the skillet; gently stir until scrambled and cooked.

5. 5

   Sprinkle cheese and bacon over the eggs; stir until cheese melts.

6. 6

   Season with salt and pepper to taste and remove from heat.

7. 7

   Serve the eggs hot on a plate.

8. 8

   Enjoy your meal!