Keto Egg Delight
A Scrumptious Keto Breakfast Packed with Flavor

About this recipe
This Keto Egg Delight is an ideal morning meal, brimming with delightful flavors and rich textures. It's easy to prepare and a perfect choice for those adhering to a ketogenic diet. The combination of eggs, cheese, and crispy bacon ensures a satisfying dish that will keep you energized throughout the day.
Ingredients
- 4 large eggs
- 1/4 cup heavy cream
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 2 tablespoons diced bell peppers
- 2 tablespoons diced tomatoes
- 2 tablespoons cooked bacon, crumbled
- Salt and pepper to taste
- 1 tablespoon butter
Directions
- 1
Whisk eggs and heavy cream in a bowl, seasoning with salt and pepper.
- 2
Melt butter in a non-stick skillet over medium heat.
- 3
Sauté green onions and bell peppers for 2-3 minutes until soft.
- 4
Add tomatoes and bacon; cook for 1 more minute.
- 5
Pour egg mixture into the skillet; stir occasionally until set but slightly runny.
- 6
Sprinkle cheese over eggs, cover with lid for 1-2 minutes until melted.
- 7
Remove from heat; let rest for 1 minute before serving.
- 8
Serve hot and enjoy your delightful keto breakfast!
Chef's tip
Ensure eggs are not overcooked to maintain a creamy texture. Feel free to add your favorite vegetables or herbs for extra flavor.
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