Keto Egg and Cheese Delight
Deliciously Low-Carb Breakfast Ready in Minutes

About this recipe
Start your morning with this delectable Keto Egg and Cheese Delight. Combining the creaminess of cheddar and mozzarella with the light, fluffy texture of eggs, this dish is perfect for those following a keto lifestyle. With minimal prep and cook time, it’s an easy and satisfying breakfast option that will keep you fueled and focused.
Ingredients
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
Directions
- 1
Preheat oven to 375°F.
- 2
Whisk together eggs, cheddar, mozzarella, cream, salt, and pepper in a bowl.
- 3
Melt butter in a 10-inch oven-safe skillet over medium heat.
- 4
Pour the egg mixture into the skillet and stir gently for 2-3 minutes.
- 5
Transfer the skillet to the oven.
- 6
Bake for 10-12 minutes or until eggs are set and cheese is bubbly.
Chef's tip
For added flavor, consider topping with chopped fresh herbs like parsley or chives before serving.
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