Keto Egg and Cheese Delight
kapil joshi
over 1 year ago
This keto-friendly breakfast dish is a delicious and filling way to start your day. With a perfect blend of eggs and cheese, it's sure to satisfy your cravings while keeping you on track with your low-carb diet.
Cooking Time
20 minutes
Serving Size
2
Nutrition Per Serving
Cal
420
Protein
22g
Fat
36g
Sat Fat
19g
Carbs
2g
Chole
450mg
Fiber
0g
Sugar
1g
Sodium
620mg
Ingredients
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
Instructions
- Preheat oven to 375°F.
- In a medium bowl, whisk together eggs, cheddar cheese, mozzarella cheese, heavy cream, salt, and black pepper.
- In a 10-inch oven-safe skillet, melt butter over medium heat.
- Pour egg mixture into skillet and cook for 2-3 minutes, stirring occasionally.
- Transfer skillet to preheated oven and bake for 10-12 minutes, or until eggs are set and cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving.
- Enjoy!
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