Keto Egg Almond Delight
A Savory Keto Egg Bake with Almond Essence

About this recipe
Elevate your breakfast with this Keto Egg Almond Delight. This savory bake combines the richness of almonds and eggs into a fluffy delight, enhanced with a hint of cheese and herbs. Perfect for those on a keto diet, it's as nourishing as it is delicious.
Ingredients
- 4 large eggs
- 1/4 cup almond flour
- 1/4 cup unsweetened almond milk
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped almonds
- 1 tablespoon chopped fresh parsley
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
Whisk together eggs, almond flour, almond milk, baking powder, salt, pepper, garlic powder, onion powder, and paprika in a bowl.
- 3
Fold in the cheddar cheese, chopped almonds, and parsley.
- 4
Pour mixture into a greased baking dish.
- 5
Bake for 25-30 minutes until eggs are set and top is golden.
- 6
Let cool slightly before serving.
Chef's tip
For added flavor, try different cheeses like Gruyère or add a sprinkle of chili flakes for some heat.
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