Modern Keto Denver Omelette

About this recipe

This modern take on the classic Denver omelette is keto-friendly and packed with rich flavors. With fresh vegetables and savory ham, it's the ideal low-carb meal to kickstart your day. Each bite balances creamy eggs with melted cheese, ensuring satisfaction and lasting energy.

Ingredients

• 4 large eggs
• 2 tablespoons heavy cream
• 1/4 cup diced ham
• 1/4 cup diced green bell pepper
• 1/4 cup diced onion
• 1/4 cup shredded cheddar cheese
• 1 tablespoon unsalted butter
• Salt and pepper to taste

Directions

1. 1

   Whisk the eggs and heavy cream in a small bowl until combined.

2. 2

   Preheat a nonstick skillet over medium heat and melt the butter.

3. 3

   Sauté the ham, green bell pepper, and onion in the skillet for about 5 minutes until vegetables are tender.

4. 4

   Pour the egg mixture into the skillet, covering the vegetables evenly.

5. 5

   Gently lift the edges of the omelette with a spatula, allowing uncooked eggs to flow underneath.

6. 6

   Once almost set, sprinkle the shredded cheddar over the omelette.

7. 7

   Fold the omelette in half and cook until the cheese melts and eggs are fully set.

8. 8

   Season with salt and pepper, and serve hot.