Keto Curry Chicken Delight

About this recipe

This delightful Keto Curry Chicken combines tender chicken, aromatic spices, and creamy coconut milk for a dish that's both satisfying and low in carbs. Enjoy a quick and nutritious meal ideal for busy weeknights, as it comes together in just under 35 minutes. Perfect for those following a keto diet, this curry is sure to become a staple in your culinary repertoire.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp coconut oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper
• 1/2 cup coconut milk
• 1/2 cup chicken broth
• 1 tbsp tomato paste
• 1 tbsp fresh lime juice
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish

Directions

1. 1

   Heat coconut oil in a large skillet over medium-high heat.

2. 2

   Add chicken pieces, season with salt and pepper, and cook until golden, about 5-7 minutes.

3. 3

   Remove chicken from the skillet and set aside.

4. 4

   In the same skillet, sauté onion and garlic for 3 minutes until softened.

5. 5

   Add curry powder, cumin, coriander, and cayenne, stir for 1 minute until fragrant.

6. 6

   Pour in coconut milk, chicken broth, and tomato paste, stirring to combine.

7. 7

   Return chicken to the skillet, reduce heat, and simmer for 10-15 minutes until sauce thickens.

8. 8

   Finish with lime juice, adjust seasoning, and serve hot garnished with cilantro.