Keto Curry Beef

About this recipe

Indulge in a savory and creamy Keto Curry Beef, perfect for those following a low-carb lifestyle. This recipe combines tender beef with rich spices and coconut milk to create a hearty and satisfying meal that’s great for any weeknight dinner.

Ingredients

• 1 pound beef, thinly sliced
• 2 tablespoons coconut oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 can (14 oz) coconut milk
• 1 cup beef broth
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon erythritol or sweetener of choice
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Directions

1. 1

   Heat coconut oil in a large skillet over medium heat.

2. 2

   Sauté onion, garlic, and ginger until softened and fragrant.

3. 3

   Add the beef slices and cook until browned on all sides.

4. 4

   Mix curry powder, turmeric, cumin, and paprika in a small bowl.

5. 5

   Stir spices into the skillet to coat beef and onion mixture.

6. 6

   Pour in coconut milk, beef broth, fish sauce, soy sauce, and erythritol.

7. 7

   Simmer for 15-20 minutes until beef is tender. Adjust seasoning with salt and pepper.

8. 8

   Serve hot over cauliflower rice or zucchini noodles, garnished with fresh cilantro.