Keto Crockpot Chicken

About this recipe

Indulge in this tender and flavorful Keto Crockpot Chicken, perfect for a low-carb diet. Prepared with aromatic herbs and a touch of Parmesan, this dish is cooked to perfection in a crockpot, making it an effortless meal for any day of the week. Ideal for those following a keto lifestyle, this recipe guarantees a burst of flavor with minimum preparation.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Place chicken breasts in the crockpot.

2. 2

   Mix chicken broth, olive oil, garlic, thyme, rosemary, oregano, salt, black pepper, and red pepper flakes in a bowl.

3. 3

   Pour mixture over chicken in the crockpot.

4. 4

   Cover and cook on low heat for 4 hours or until chicken is tender and cooked through.

5. 5

   Remove chicken and shred with two forks.

6. 6

   Return shredded chicken to the crockpot and mix with cooking liquid.

7. 7

   Stir in Parmesan cheese and chopped parsley.

8. 8

   Cover and cook on low for an additional 30 minutes.