Keto Crispy Fried Chicken Delight

About this recipe

This keto-friendly fried chicken is the perfect centerpiece for a low-carb feast. Coated in flavorful almond flour, this chicken is both crispy and juicy, ensuring that every bite is a delight. Ideal for those following a ketogenic lifestyle, this dish is simple yet satisfying.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup almond flour
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/4 cup heavy cream
• 1/4 cup avocado oil

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Combine almond flour, parmesan cheese, garlic powder, paprika, salt, and pepper in a shallow bowl.

3. 3

   In another bowl, whisk together eggs and heavy cream.

4. 4

   Dip each chicken breast into the egg mixture, then coat in the almond flour blend. Press to ensure coating adheres.

5. 5

   Heat avocado oil in a skillet over medium-high heat.

6. 6

   Cook chicken breasts until golden, about 3-4 minutes per side.

7. 7

   Transfer to a baking sheet and bake for 15-20 minutes, until internal temperature reaches 165°F.

8. 8

   Serve hot and enjoy with your chosen keto sides.