Keto Creamy Tomato Soup Supreme
Indulge in a Low-Carb Creamy Tomato Delight

About this recipe
This keto-friendly creamy tomato soup offers a comforting blend of roasted tomatoes, aromatic herbs, and rich cream for a deliciously satisfying meal. Perfect for chilly days or a cozy evening at home, this recipe modernizes a classic with a low-carb twist, ensuring both flavor and nutrition.
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp red pepper flakes
- 1 can (28 oz) crushed tomatoes
- 2 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
Directions
- 1
Preheat the oven to 400°F (204°C).
- 2
In a large pot, heat olive oil over medium. Sauté onion and garlic until softened, about 5 minutes.
- 3
Add basil, oregano, thyme, and red pepper flakes. Stir for 1 minute.
- 4
Add crushed tomatoes and chicken broth; bring to a simmer.
- 5
Simmer for 15-20 minutes, stirring occasionally.
- 6
Remove from heat; use an immersion blender to blend until smooth.
- 7
Stir in heavy cream; season with salt and pepper.
- 8
Serve warm.
Chef's tip
For an extra depth of flavor, try roasting fresh tomatoes before blending into the soup. This adds a rich, smoky taste to the dish.
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