ketolow-carbcomfort foodPlan this recipeShare

Keto Creamy Tomato Soup Supreme

Indulge in a Low-Carb Creamy Tomato Delight

4servings
55 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Keto Creamy Tomato Soup Supreme

About this recipe

This keto-friendly creamy tomato soup offers a comforting blend of roasted tomatoes, aromatic herbs, and rich cream for a deliciously satisfying meal. Perfect for chilly days or a cozy evening at home, this recipe modernizes a classic with a low-carb twist, ensuring both flavor and nutrition.

Ingredients

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/4 tsp red pepper flakes
  • 1 can (28 oz) crushed tomatoes
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper, to taste

Directions

  1. 1

    Preheat the oven to 400°F (204°C).

  2. 2

    In a large pot, heat olive oil over medium. Sauté onion and garlic until softened, about 5 minutes.

  3. 3

    Add basil, oregano, thyme, and red pepper flakes. Stir for 1 minute.

  4. 4

    Add crushed tomatoes and chicken broth; bring to a simmer.

  5. 5

    Simmer for 15-20 minutes, stirring occasionally.

  6. 6

    Remove from heat; use an immersion blender to blend until smooth.

  7. 7

    Stir in heavy cream; season with salt and pepper.

  8. 8

    Serve warm.

Chef's tip

For an extra depth of flavor, try roasting fresh tomatoes before blending into the soup. This adds a rich, smoky taste to the dish.

Sources