Keto Creamy Chicken and Broccoli Crockpot Delight
Savor this creamy and satisfying low-carb crockpot marvel

About this recipe
Delight in a keto-friendly crockpot favorite with tender chicken, vibrant broccoli, and a luscious creamy sauce. This effortless dish is perfect for busy weeknights or simple meal prepping, providing all taste without the carbs. It's a comforting meal that suits both kids and adults alike, blending convenience with deliciousness.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 4 cups broccoli florets
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup cheddar cheese, shredded
Directions
- 1
Place chicken breasts in the crockpot.
- 2
Add broccoli florets over the chicken.
- 3
Whisk chicken broth, heavy cream, Parmesan, garlic, thyme, oregano, salt, and pepper in a bowl.
- 4
Pour mixture over chicken and broccoli.
- 5
Cover and cook on low for 4 hours or until chicken is cooked through and broccoli is tender.
- 6
Shred chicken with forks and stir in the cheddar cheese.
- 7
Mix everything well until creamy.
- 8
Serve hot and enjoy.
Chef's tip
Ensure the chicken reaches an internal temperature of 165°F for safe consumption. Optionally, you can add crumbled bacon for additional flavor.
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