Keto Cobb Salad with Grilled Chicken and Avocado
Christopher Foley
almost 2 years ago
This delicious and healthy salad is perfect for those following a keto diet. Packed with protein and healthy fats, it's a satisfying meal that will keep you full for hours.
Cooking Time
20 minutes
Serving Size
4
Nutrition Per Serving
Cal
520
Protein
36g
Fat
38g
Sat Fat
10g
Carbs
12g
Chole
350mg
Fiber
7g
Sugar
2g
Sodium
980mg
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups mixed greens
- 4 hard-boiled eggs, sliced
- 1 avocado, diced
- 4 slices bacon, cooked and crumbled
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped fresh chives
- 1/4 cup ranch dressing
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Brush chicken breasts with the spice mixture and grill for 6-8 minutes per side, or until cooked through.
- Let chicken rest for 5 minutes, then slice into strips.
- In a large bowl, toss together mixed greens, sliced eggs, diced avocado, crumbled bacon, blue cheese, and chives.
- Divide salad among four plates and top each with sliced chicken.
- Drizzle ranch dressing over the top of each salad.
- Serve and enjoy!
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