Modern Keto Cobb Salad with Grilled Chicken and Avocado

About this recipe

Delight in this modern take on the classic Cobb Salad, tailored for a keto lifestyle. Packed with grilled chicken, creamy avocado, and delicious bacon, it's a satisfying and refreshing meal. This keto-friendly version emphasizes healthy fats and proteins, ensuring you stay full and energized throughout the day.

Ingredients

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 6 cups mixed baby greens
• 4 hard-boiled eggs, quartered
• 1 avocado, sliced
• 4 slices bacon, cooked and crumbled
• 1/2 cup crumbled Roquefort cheese
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped fresh chives
• 1/4 cup homemade or store-bought keto-friendly ranch dressing

Directions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.

3. 3

   Grill the chicken for 6-8 minutes per side until cooked through; let rest before slicing.

4. 4

   In a large bowl, combine the mixed greens, boiled eggs, avocado, bacon, Roquefort cheese, tomatoes, and chives.

5. 5

   Slice the grilled chicken and add to the salad.

6. 6

   Drizzle with ranch dressing and gently toss to combine.

7. 7

   Plate the salad evenly, ensuring all components are well distributed.

8. 8

   Serve immediately and enjoy your meal!