Keto Chocolate Oreo Ice Cream Cake

About this recipe

Experience the perfect blend of rich chocolate and creamy vanilla in this delectable Keto Chocolate Oreo Ice Cream Cake. Made with almond flour crust and layered with sugar-free Oreo cookies, this keto-friendly dessert is both satisfying and guilt-free. Prepare it for a celebration or enjoy it as a special treat at home.

Ingredients

• 2 cups almond flour
• 1/2 cup coconut oil, melted
• 1/2 cup sugar-free chocolate chips
• 1/4 cup cocoa powder
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 pint keto-friendly vanilla ice cream
• 1/2 cup crushed sugar-free Oreo cookies

Directions

1. 1

   Melt the coconut oil and let cool slightly.

2. 2

   Combine almond flour, cocoa powder, powdered erythritol, and salt in a mixing bowl.

3. 3

   Add the melted coconut oil, vanilla extract, and baking powder, mixing until a dough forms.

4. 4

   Press the dough into the bottom of a 9-inch springform pan to form a crust.

5. 5

   Freeze the crust for 10 minutes to set.

6. 6

   Spread softened vanilla ice cream over the crust evenly.

7. 7

   Sprinkle crushed sugar-free Oreo cookies on top.

8. 8

   Cover with plastic wrap and freeze for at least 2 hours until firm.

9. 9

   Let the cake sit at room temperature for 5-10 minutes before slicing and serving.