Keto Chocolate Oreo Ice Cream Cake

Sethy

Sethy

about 1 year ago

This delicious ice cream cake is perfect for those following a keto diet. It's made with almond flour, coconut oil, and sugar-free chocolate chips, and is sure to satisfy your sweet tooth!

Cooking Time

2 hours 30 minutes

Serving Size

8

Nutrition Per Serving

Cal

350

Protein

8g

Fat

30g

Sat Fat

15g

Carbs

15g

Chole

50mg

Fiber

5g

Sugar

1g

Sodium

200mg

Ingredients

  • 2 cups almond flour
  • 1/2 cup coconut oil, melted
  • 1/2 cup sugar-free chocolate chips
  • 1/4 cup cocoa powder
  • 1/4 cup powdered erythritol
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 pint keto-friendly vanilla ice cream
  • 1/2 cup crushed sugar-free Oreo cookies

Instructions

  • Preheat the oven to 350°F.
  • In a large mixing bowl, combine the almond flour, melted coconut oil, sugar-free chocolate chips, cocoa powder, powdered erythritol, vanilla extract, baking powder, and salt. Mix well.
  • Press the mixture into the bottom of a 9-inch springform pan.
  • Bake for 10-12 minutes, or until the crust is firm and golden brown.
  • Allow the crust to cool completely.
  • Spread the vanilla ice cream over the cooled crust.
  • Sprinkle the crushed sugar-free Oreo cookies over the top of the ice cream.
  • Cover the pan with plastic wrap and freeze for at least 2 hours, or until the ice cream is firm.
  • Remove the cake from the freezer and let it sit at room temperature for 5-10 minutes before slicing and serving.

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