Keto Chili Con Carne
This hearty and flavorful chili con carne is perfect for those following a keto diet. Packed with protein and healthy fats, it's a satisfying meal that will keep you full for hours.
Nutrition Per Serving
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 jalapeno pepper, seeded and minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh cilantro
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a wooden spoon as it cooks.
- Add the onion, garlic, bell peppers, and jalapeno pepper to the pot and cook until the vegetables are tender, about 5 minutes.
- Stir in the diced tomatoes, tomato sauce, chili powder, cumin, paprika, oregano, salt, and black pepper.
- Bring the chili to a simmer and cook for 30-40 minutes, stirring occasionally.
- Stir in the chopped cilantro and serve hot.
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