Keto Chili Con Carne

About this recipe

This modern take on Chili Con Carne is tailored for the keto-conscious, marrying bold flavors with low-carb ingredients. Using quality ground beef and a rich blend of spices, this dish offers a satisfying and nutritious meal suitable for dinner or meal prepping. Enjoy the spicy warmth on a cold day or serve it as a hearty family meal.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 jalapeno pepper, seeded and minced
• 1 can diced tomatoes (14 oz)
• 1 can tomato sauce (8 oz)
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add ground beef and cook until browned. Remove excess fat if necessary.

3. 3

   Add onion, garlic, bell peppers, and jalapeno. Sauté until vegetables are tender, about 5 minutes.

4. 4

   Stir in diced tomatoes, tomato sauce, chili powder, cumin, paprika, oregano, salt, and pepper.

5. 5

   Bring to a simmer over medium-low heat.

6. 6

   Cook, uncovered, stirring occasionally, for 25-30 minutes.

7. 7

   Stir in chopped cilantro before serving.