Keto Chicken Provencale Recipe
Hrishi
over 1 year ago
This keto chicken provencale recipe is a delicious and healthy way to enjoy a classic French dish. Made with juicy chicken thighs, fresh herbs, and flavorful tomatoes, this dish is sure to impress.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
20g
Sat Fat
5g
Carbs
10g
Chole
120mg
Fiber
3g
Sugar
5g
Sodium
600mg
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1/2 cup chicken broth
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh oregano
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F.
- Season chicken thighs with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add chicken thighs and cook until browned, about 5 minutes per side.
- Remove chicken from skillet and set aside.
- Add onion and garlic to skillet and cook until softened, about 3 minutes.
- Add diced tomatoes, chicken broth, thyme, rosemary, and oregano to skillet and stir to combine.
- Return chicken to skillet and spoon tomato mixture over chicken.
- Bake in preheated oven for 25-30 minutes, or until chicken is cooked through.
- Serve hot and enjoy!
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