Keto Chicken Provencale

About this recipe

Enjoy a classic French delight with this Keto Chicken Provencale recipe, featuring tender chicken thighs, aromatic herbs, and vibrant tomatoes. Perfect for those following a low-carb diet, this dish offers a taste of Provence with ease and elegance. Its rich flavors are complemented by a delightful blend of garlic, onions, and a savory broth.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 1/2 cup chicken broth
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh oregano
• Salt and pepper, to taste

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Season chicken thighs with salt and pepper.

3. 3

   Heat olive oil in a large oven-safe skillet over medium-high heat.

4. 4

   Brown chicken thighs for 5 minutes per side and set aside.

5. 5

   Sauté onion and garlic in the same skillet until softened, about 3 minutes.

6. 6

   Stir in tomatoes, chicken broth, thyme, rosemary, and oregano.

7. 7

   Return chicken to the skillet, baste with tomato mixture.

8. 8

   Bake in the oven for 25-30 minutes until chicken is fully cooked.