Keto Chicken Pad Thai Delight

About this recipe

Enjoy a flavorful and keto-friendly twist on the classic Pad Thai, featuring tender chicken, vibrant vegetables, and shirataki noodles. Perfect for a satisfying low-carb meal that's quick and easy to prepare, bringing the essence of Thai cuisine to your kitchen.

Ingredients

• 2 boneless, skinless chicken breasts, sliced thin
• 1 tablespoon coconut oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 cup sliced mushrooms
• 1/4 cup chopped peanuts
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fish sauce
• 1 tablespoon coconut aminos
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice
• 1 teaspoon chili paste
• 1/4 teaspoon black pepper
• 4 ounces shirataki noodles

Directions

1. 1

   Heat coconut oil in a large skillet over medium-high heat.

2. 2

   Add chicken and garlic, cooking for 5 minutes until browned and cooked through.

3. 3

   Add bell peppers and mushrooms, sautéing for 3-4 minutes until tender.

4. 4

   Stir in peanuts, cilantro, fish sauce, coconut aminos, rice vinegar, lime juice, chili paste, and black pepper.

5. 5

   Drain and rinse shirataki noodles, then add to skillet and heat through for 2-3 minutes.

6. 6

   Serve hot, garnishing with extra cilantro and peanuts if desired.