Keto Chicken Pad Thai Delight

Hrishi

Hrishi

over 1 year ago

This keto-friendly version of the classic Thai dish is packed with flavor and healthy ingredients. It's the perfect meal for anyone looking to stay on track with their low-carb diet.

Cooking Time

20 minutes

Serving Size

2

Nutrition Per Serving

Cal

350

Protein

30g

Fat

20g

Sat Fat

5g

Carbs

10g

Chole

80mg

Fiber

4g

Sugar

4g

Sodium

800mg

Ingredients

  • 2 boneless, skinless chicken breasts, sliced into thin strips
  • 1 tablespoon coconut oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/2 cup sliced mushrooms
  • 1/4 cup chopped peanuts
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon chili paste
  • 1/4 teaspoon black pepper
  • 4 ounces shirataki noodles

Instructions

  • Heat the coconut oil in a large skillet over medium-high heat.
  • Add the chicken and garlic and cook until the chicken is browned and cooked through, about 5 minutes.
  • Add the bell peppers and mushrooms and cook for another 3-4 minutes, until the vegetables are tender.
  • Add the peanuts, cilantro, fish sauce, soy sauce, rice vinegar, lime juice, chili paste, and black pepper to the skillet and stir to combine.
  • Drain and rinse the shirataki noodles and add them to the skillet. Cook for another 2-3 minutes, until the noodles are heated through.
  • Serve hot, garnished with additional cilantro and peanuts if desired.

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