Keto Chicken Korma

About this recipe

Delight in this keto-friendly version of the traditional Indian chicken korma. Rich with coconut milk and aromatic spices, this dish offers a flavorful and healthy option for those following a low-carb lifestyle. Perfect for a cozy dinner, it's a dish that combines quick preparation with gourmet taste.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp coconut oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp minced ginger
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup canned coconut milk
• 1/4 cup almond flour
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Heat coconut oil in a large skillet over medium-high heat.

2. 2

   Brown chicken pieces, about 5 minutes, then remove and set aside.

3. 3

   Sauté onion, garlic, and ginger until softened, about 3 minutes.

4. 4

   Stir in spices and cook for 1 minute until fragrant.

5. 5

   Add coconut milk and almond flour, stirring to combine.

6. 6

   Simmer mixture for 5 minutes, stirring occasionally.

7. 7

   Return chicken to skillet, cooking for an additional 5 minutes until done.

8. 8

   Garnish with cilantro and serve hot.