Keto Chicken Korma Recipe
Hrishi
over 1 year ago
This keto chicken korma recipe is a delicious and healthy alternative to the traditional Indian dish. Made with coconut milk and a blend of spices, this dish is full of flavor and perfect for a low-carb diet.
Cooking Time
30 minutes
Serving Size
4
Nutrition Per Serving
Cal
320
Protein
25g
Fat
22g
Sat Fat
14g
Carbs
8g
Chole
80mg
Fiber
2g
Sugar
2g
Sodium
400mg
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup canned coconut milk
- 1/4 cup almond flour
- 1/4 cup chopped fresh cilantro
Instructions
- Heat the coconut oil in a large skillet over medium-high heat.
- Add the chicken and cook until browned on all sides, about 5 minutes.
- Remove the chicken from the skillet and set aside.
- Add the onion, garlic, and ginger to the skillet and cook until softened, about 3 minutes.
- Add the cumin, coriander, turmeric, cinnamon, cardamom, cloves, salt, and black pepper to the skillet and cook for 1 minute.
- Add the coconut milk and almond flour to the skillet and stir to combine.
- Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
- Add the chicken back to the skillet and cook for an additional 5 minutes, or until the chicken is cooked through.
- Stir in the cilantro and serve hot.
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