Keto Chicken Fajita Bowl
Hrishi
over 1 year ago
This keto-friendly chicken fajita bowl is packed with flavor and nutrition. It's a perfect meal for those following a low-carb diet.
Cooking Time
30 minutes
Serving Size
4
Nutrition Per Serving
Cal
350
Protein
30g
Fat
20g
Sat Fat
3g
Carbs
12g
Chole
100mg
Fiber
7g
Sugar
3g
Sodium
350mg
Ingredients
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 avocado, sliced
- 1 lime, cut into wedges
- Fresh cilantro, chopped
Instructions
- Preheat oven to 400°F.
- In a large bowl, combine chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss to coat.
- Spread the chicken and vegetables in a single layer on a baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Divide the chicken and vegetables among four bowls. Top each bowl with sliced avocado, a squeeze of lime juice, and chopped cilantro.
- Serve and enjoy!
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