Keto Chicken Fajita Bowl

About this recipe

Delight in a modern twist on classic fajitas with this Keto Chicken Fajita Bowl. Featuring juicy chicken, vibrant bell peppers, and creamy avocado, this dish is a delicious low-carb option that's simple to prepare. Perfect for those following a keto lifestyle, it's a gourmet experience you can easily craft at home.

Ingredients

• 1 lb chicken breast, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 avocado, sliced
• 1 lime, cut into wedges
• Fresh cilantro, chopped

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, combine chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss to coat.

3. 3

   Spread the mixture evenly on a baking sheet.

4. 4

   Bake for 20-25 minutes, until the chicken is cooked through and vegetables are tender.

5. 5

   Divide into four bowls and top with avocado slices.

6. 6

   Squeeze fresh lime juice and garnish with chopped cilantro before serving.