Keto Chicken Enchilada Casserole
Hrishi
over 1 year ago
This delicious casserole is a low-carb twist on a classic Mexican dish. Layers of tender chicken, spicy enchilada sauce, and gooey cheese make for a satisfying and flavorful meal.
Cooking Time
45 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
450
Protein
44g
Fat
28g
Sat Fat
14g
Carbs
6g
Chole
170mg
Fiber
1g
Sugar
3g
Sodium
800mg
Ingredients
- 2 lbs boneless, skinless chicken breasts, cooked and shredded
- 1 cup enchilada sauce
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine the shredded chicken, enchilada sauce, sour cream, cheddar cheese, Monterey Jack cheese, cilantro, green onions, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Mix well.
- Spread half of the chicken mixture in the bottom of a 9x13 inch baking dish. Repeat with another layer of chicken mixture.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot, garnished with additional cilantro and green onions, if desired.
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