Keto Chicken Broccoli Stir Fry
Flavor-Packed Keto Stir Fry with Chicken and Broccoli

About this recipe
Indulge in a satisfying keto-friendly dish that's both delicious and nutritious. This chicken broccoli stir fry combines tender chicken with crisp vegetables, tossed in a savory sauce. Ideal for those seeking a quick yet wholesome meal.
Ingredients
- 1 lb boneless, skinless chicken breasts, sliced thin
- 4 cups broccoli florets
- 1 red bell pepper, sliced
- 1/4 cup soy sauce or coconut aminos
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Directions
- 1
Heat olive oil in a large skillet or wok over medium-high heat.
- 2
Sear chicken strips until browned and cooked through, about 5 minutes.
- 3
Add broccoli florets and red bell pepper; stir-fry for 3-5 minutes.
- 4
Stir in minced garlic, ginger, and red pepper flakes; cook until fragrant.
- 5
Pour in soy sauce or coconut aminos; stir to coat evenly.
- 6
Cook for additional 2-3 minutes, allowing the flavors to meld.
- 7
Season with salt and pepper as desired.
- 8
Serve hot, garnished with scallions if preferred.
Chef's tip
For added flavor, consider marinating the chicken in soy sauce 30 minutes before cooking.
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