Keto Chicken Biryani Bliss

About this recipe

This keto-friendly take on the traditional chicken biryani is bursting with aromatic spices and tender chicken, all expertly crafted to be low in carbohydrates. With cauliflower rice and a medley of spices, this dish offers a delightful and guilt-free experience for keto enthusiasts.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 large cauliflower head, riced
• 1/2 cup ghee
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tbsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/2 tsp cardamom
• 1/2 tsp black pepper
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh cilantro
• Salt, to taste

Directions

1. 1

   Heat ghee in a large skillet over medium heat.

2. 2

   Sauté onions until softened, about 5 minutes.

3. 3

   Add garlic and ginger; cook for 1 minute.

4. 4

   Add chicken; brown on all sides, about 5 minutes.

5. 5

   Stir in spices; cook for an additional minute.

6. 6

   Add cauliflower rice and chicken broth; mix well.

7. 7

   Cover and simmer on low until chicken is cooked and cauliflower is tender, about 10-15 minutes.

8. 8

   Stir in heavy cream and cilantro; season with salt and serve hot.