Keto Chicken Alfredo

About this recipe

Indulge in this creamy and delectable Keto Chicken Alfredo that stays true to its low-carb promise. Perfect for keto enthusiasts, this dish pairs tender chicken with a rich, cheesy Alfredo sauce, delivering a satisfying meal without the carbs. Whether you're following a ketogenic diet or just craving a comforting dinner, this recipe will become a household favorite.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 ounces cream cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried thyme

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Season chicken with salt, pepper, garlic powder, onion powder, oregano, basil, parsley, and thyme.

3. 3

   Cook chicken in skillet until browned and cooked through, 6-8 minutes per side. Remove and set aside.

4. 4

   In the same skillet, add minced garlic and cook until fragrant, about 1 minute.

5. 5

   Add heavy cream and cream cheese, bringing to a simmer.

6. 6

   Stir in Parmesan cheese until melted and smooth.

7. 7

   Slice cooked chicken and add back to skillet, cooking for 2-3 more minutes.

8. 8

   Serve hot, garnished with additional Parmesan if desired.