Keto Cheesy Green Bean Casserole

About this recipe

This keto-friendly version of the classic green bean casserole combines fresh green beans with rich cheeses to create a mouthwatering side dish perfect for any meal. With a creamy sauce and a golden, bubbly top, this casserole will be a hit at your dinner table.

Ingredients

• 1 lb fresh green beans, trimmed
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1 tbsp olive oil

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Blanch the green beans in boiling water for 3-4 minutes, then drain and rinse with cold water.

3. 3

   Heat olive oil in a skillet, sauté onions until soft, add garlic and cook for another minute.

4. 4

   Stir in heavy cream, chicken broth, Parmesan, cheddar, salt, pepper, and paprika until cheese melts.

5. 5

   Combine green beans with the sauce in the skillet, stirring to coat.

6. 6

   Transfer to a 9x13 inch baking dish and bake for 20-25 minutes until golden and bubbly.

7. 7

   Remove, let cool slightly, then serve hot.