Keto Cheesy Green Bean Casserole
Hrishi
over 1 year ago
This keto-friendly version of the classic green bean casserole is loaded with cheese and flavor, making it the perfect side dish for any meal.
Cooking Time
45 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
220
Protein
8g
Fat
18g
Sat Fat
11g
Carbs
7g
Chole
60mg
Fiber
2g
Sugar
3g
Sodium
460mg
Ingredients
- 1 lb fresh green beans, trimmed
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat oven to 375°F.
- In a large pot of boiling water, blanch the green beans for 3-4 minutes, then drain and rinse with cold water.
- In a large skillet, sauté the onion and garlic in a bit of oil until softened.
- Add the heavy cream, chicken broth, Parmesan cheese, cheddar cheese, salt, pepper, and paprika to the skillet and stir until the cheese is melted and the sauce is smooth.
- Add the green beans to the skillet and stir to coat with the sauce.
- Transfer the mixture to a 9x13 inch baking dish and bake for 20-25 minutes, or until the top is golden brown and bubbly.
- Serve hot and enjoy!
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