Keto Cheesy Brussels Sprouts Casserole
Hrishi
over 1 year ago
This delicious casserole is the perfect low-carb side dish for any meal. With the perfect combination of cheesy goodness and roasted brussels sprouts, it's sure to be a crowd-pleaser.
Cooking Time
35 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
240
Protein
10g
Fat
20g
Sat Fat
12g
Carbs
7g
Chole
65mg
Fiber
2g
Sugar
2g
Sodium
360mg
Ingredients
- 1 lb. brussels sprouts, trimmed and halved
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/2 tsp. dried thyme
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine brussels sprouts, heavy cream, Parmesan cheese, cheddar cheese, garlic, thyme, salt, and pepper.
- Transfer mixture to a 9x13 inch baking dish.
- Bake for 25-30 minutes, or until brussels sprouts are tender and cheese is melted and bubbly.
- Serve hot and enjoy!
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