Keto Cheesy Broccoli and Chicken Casserole

About this recipe

This revamped keto-friendly casserole brings together tender chicken and fresh broccoli in a rich, creamy cheese sauce. Perfect for those following a low-carb lifestyle, it’s both satisfying and simple to make for a weeknight dinner or a family gathering.

Ingredients

• 2 1/2 cups cooked chicken, shredded
• 3 cups broccoli florets, blanched
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup shredded sharp Cheddar cheese
• 1/4 cup grated Parmesan cheese
• 4 ounces cream cheese, cubed
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1 tablespoon extra virgin olive oil

Directions

1. 1

   Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with olive oil.

2. 2

   Arrange the cooked chicken evenly across the dish. Distribute the blanched broccoli on top.

3. 3

   In a medium saucepan, melt the cream cheese over medium heat. Whisk in the heavy cream, chicken broth, and minced garlic, simmering until smooth.

4. 4

   Add the Cheddar and Parmesan cheeses to the saucepan, stirring until melted and combined. Season with thyme, salt, and pepper.

5. 5

   Pour the cheese sauce over the chicken and broccoli in the baking dish. Stir gently to coat.

6. 6

   Bake in the preheated oven until the cheese is bubbly and slightly golden, about 25 minutes. Let it cool slightly before serving.