Keto Cheesy Broccoli and Chicken Casserole
This delicious casserole is perfect for a low-carb, high-fat diet. It's loaded with tender chicken, broccoli, and a creamy cheese sauce that will have you coming back for seconds.
Nutrition Per Serving
- 2 cups cooked chicken, shredded
- 4 cups broccoli florets
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Preheat your oven to 375°F.
- In a large bowl, combine the cooked chicken and broccoli florets.
- In a separate bowl, whisk together the heavy cream, chicken broth, cheddar cheese, Parmesan cheese, garlic, thyme, salt, and pepper.
- Pour the cheese sauce over the chicken and broccoli mixture and stir to combine.
- Transfer the mixture to a 9x13 inch baking dish and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
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