Keto Chaffle Delight

About this recipe

Indulge in this crispy and cheesy keto chaffle, a perfect low-carb delight for any meal. Crafted with almond flour and cheese, it offers a satisfying crunch and flavor that fits beautifully into a ketogenic lifestyle. Whether topped with savory or sweet additions, this chaffle is destined to be a favorite in your keto recipe collection.

Ingredients

• 1/2 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 1/2 teaspoon baking powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Directions

1. 1

   Preheat your waffle maker according to the manufacturer's instructions.

2. 2

   In a medium bowl, whisk together almond flour, baking powder, garlic powder, onion powder, salt, and pepper.

3. 3

   Add the shredded mozzarella cheese and the egg to the flour mixture, mixing until well combined.

4. 4

   Lightly grease the waffle maker with non-stick spray if necessary.

5. 5

   Spoon the batter into the preheated waffle maker, spreading evenly.

6. 6

   Cook for 3-5 minutes until chaffles are golden brown and crispy.

7. 7

   Carefully remove chaffles and serve hot with your choice of keto-friendly toppings.