Keto Cauliflower Fried Rice Delight
Low-Carb Fried Rice that Bursts with Flavor

About this recipe
Indulge in this healthy and delicious alternative to traditional fried rice with our Keto Cauliflower Fried Rice Delight. Packed with vegetables and flavor, this dish is perfect for anyone following a low-carb lifestyle. Quick to prepare and even quicker to enjoy, it's a versatile choice for lunch or dinner.
Ingredients
- 1 head cauliflower, riced
- 2 tablespoons coconut oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup frozen peas and carrots
- 3 tablespoons soy sauce or coconut aminos
- 2 eggs, beaten
- 1/4 cup chopped green onions
- 1 tablespoon sesame oil
Directions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Sauté the onion and garlic for 2-3 minutes until softened.
- 3
Add the red bell pepper and cook for another 2-3 minutes.
- 4
Mix in the cauliflower rice and frozen peas and carrots, cooking until tender, about 5-7 minutes.
- 5
Shift the vegetables to one side of the skillet, and pour the beaten eggs into the other side to scramble.
- 6
Combine the scrambled eggs with vegetables, then stir in soy sauce and sesame oil.
- 7
Garnish with chopped green onions and adjust seasoning if necessary.
- 8
Serve hot and enjoy.
Chef's tip
Feel free to add some protein like chicken or shrimp for added flavor and nutrition.
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