Keto Casserole Supreme

About this recipe

Experience the ultimate comfort food with this Keto Casserole Supreme. Bursting with flavors from savory ground beef, vibrant bell peppers, and rich cheddar cheese, this low-carb dish is perfect for a satisfying meal any night of the week.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1/2 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Heat olive oil in a large skillet over medium heat. Add ground beef, cooking until browned. Drain excess fat.

3. 3

   Add onion, red and green bell peppers to the skillet. Cook until vegetables are tender, about 5 minutes.

4. 4

   Stir in diced tomatoes, tomato sauce, garlic powder, onion powder, oregano, basil, salt, and pepper. Simmer for 10 minutes.

5. 5

   Transfer mixture to a 9x13 inch baking dish. Sprinkle shredded cheddar cheese over the top.

6. 6

   Bake in the preheated oven for 15-20 minutes, until cheese is melted and bubbly.

7. 7

   Remove from oven, allow to cool slightly, then add dollops of sour cream and sprinkle parsley before serving.