Keto Carbonara Supreme

Stanley Yang

Stanley Yang

about 1 year ago

This keto carbonara supreme is a delicious and creamy twist on the classic Italian dish. Made with zucchini noodles and bacon, it's the perfect low-carb meal for any occasion.

Cooking Time

20 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

420

Protein

25g

Fat

32g

Sat Fat

15g

Carbs

8g

Chole

350mg

Fiber

2g

Sugar

4g

Sodium

780mg

Ingredients

  • 4 medium zucchinis, spiralized
  • 8 slices bacon, chopped
  • 4 cloves garlic, minced
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  • In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
  • Add the garlic to the bacon fat and cook until fragrant, about 30 seconds.
  • Add the spiralized zucchini to the skillet and cook until tender, about 3-5 minutes.
  • In a medium bowl, whisk together the eggs, heavy cream, and Parmesan cheese.
  • Add the egg mixture to the skillet and stir until the eggs are cooked and the sauce is creamy.
  • Season with salt and pepper, to taste.
  • Serve hot, topped with the crispy bacon.

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