Keto Carbonara Supreme
This keto carbonara supreme is a delicious and creamy twist on the classic Italian dish. Made with zucchini noodles and bacon, it's the perfect low-carb meal for any occasion.
Nutrition Per Serving
- 4 medium zucchinis, spiralized
- 8 slices bacon, chopped
- 4 cloves garlic, minced
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
- Add the garlic to the bacon fat and cook until fragrant, about 30 seconds.
- Add the spiralized zucchini to the skillet and cook until tender, about 3-5 minutes.
- In a medium bowl, whisk together the eggs, heavy cream, and Parmesan cheese.
- Add the egg mixture to the skillet and stir until the eggs are cooked and the sauce is creamy.
- Season with salt and pepper, to taste.
- Serve hot, topped with the crispy bacon.
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