Keto Carbonara Supreme
Indulge in a creamy, keto-friendly twist on classic carbonara.
About this recipe
This Keto Carbonara Supreme takes the beloved Italian classic and gives it a low-carb makeover with spiralized zucchini and crispy bacon. The creamy sauce made from eggs, heavy cream, and Parmesan cheese coats the zucchini noodles perfectly, offering a satisfying meal for any occasion.
Ingredients
- 4 medium zucchinis, spiralized
- 8 slices bacon, chopped
- 4 cloves garlic, minced
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Pepper, to taste
Directions
- 1
Heat a large skillet over medium heat. Cook the bacon until crispy, then remove and set aside.
- 2
In the same skillet, add garlic to the bacon fat. Cook until fragrant, about 30 seconds.
- 3
Add spiralized zucchini, cook until tender, about 3-5 minutes.
- 4
Whisk together eggs, heavy cream, and Parmesan cheese in a bowl.
- 5
Pour egg mixture into the skillet, stir until creamy and eggs are cooked.
- 6
Season with salt and pepper.
- 7
Top the dish with crispy bacon and serve immediately.
Chef's tip
For optimal creaminess, ensure the sauce does not overly thicken by removing from heat promptly after the eggs are set.
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