Keto Caesar Salad Delight
A Flavorful Low-Carb Caesar Salad Experience

About this recipe
This keto-friendly Caesar salad offers a delightful combination of crisp romaine lettuce, savory Parmesan cheese, and a rich homemade dressing made with olive oil and anchovy paste. Enhanced with the addition of bacon bits and sliced almonds, it's a satisfying and nutritious option for both lunch and dinner. Perfect for those adhering to a ketogenic lifestyle, this salad integrates traditional flavors with a modern twist, ensuring a delectable dining experience for all.
Ingredients
- 1 head romaine lettuce, washed and chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp anchovy paste
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup bacon bits
- 1/4 cup sliced almonds
Directions
- 1
Chop the romaine lettuce and place it in a large bowl.
- 2
In a small bowl, whisk together olive oil, minced garlic, Dijon mustard, Worcestershire sauce, anchovy paste, salt, and black pepper.
- 3
Pour the dressing over the lettuce and toss to coat evenly.
- 4
Sprinkle Parmesan cheese over the salad.
- 5
Add bacon bits and sliced almonds as toppings.
- 6
Serve immediately and enjoy.
Chef's tip
For additional crunch, consider making cheese crisps using Parmesan and baking until crisp, as suggested by Kicking Carbs.
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