Keto Cabbage Soup

About this recipe

Enjoy a nourishing, low-carb keto cabbage soup that's perfect for any season. This dish is a savory blend of ground beef, hearty vegetables, and enticing herbs, promising to warm your soul and satisfy your taste buds without the carbs.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 head cabbage, chopped
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp paprika
• Salt and pepper, to taste

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Brown the ground beef, breaking it apart with a spoon.

3. 3

   Add onion and garlic; cook until the onion is translucent.

4. 4

   Stir in chopped cabbage; cook until it begins to wilt.

5. 5

   Add beef broth, diced tomatoes, oregano, basil, paprika, salt, and pepper.

6. 6

   Bring soup to a boil, reduce heat, and simmer for 30 minutes.

7. 7

   Taste and adjust seasonings if necessary.

8. 8

   Serve hot and enjoy.