Keto Butter Chicken Delight

About this recipe

This modern take on the classic Indian butter chicken is tailored for a keto lifestyle. Packed with rich flavors and creamy textures, this dish is perfect for anyone looking for a satisfying meal while staying low on carbs. With simple ingredients and an uncomplicated cooking process, it's bound to be a favorite in your kitchen.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup ghee
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tbsp garam masala
• 1 tsp turmeric
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 cup tomato sauce
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Directions

1. 1

   Heat the ghee in a large skillet over medium-high heat.

2. 2

   Add the chicken and cook until browned on all sides, about 5 minutes.

3. 3

   Remove the chicken and set aside.

4. 4

   In the same skillet, sauté the onion, garlic, and ginger until softened, about 3 minutes.

5. 5

   Stir in the garam masala, turmeric, paprika, and cayenne pepper, cooking for 1 minute.

6. 6

   Add tomato sauce and heavy cream, stirring to combine.

7. 7

   Return the chicken to the skillet, coating it in the sauce.

8. 8

   Reduce heat to low and simmer until the chicken is cooked through, about 15 minutes. Season with salt and pepper.