Keto Buffalo Wings
Crispy and Spicy Keto Buffalo Wings for Low-Carb Lovers

About this recipe
Savor these crispy Keto Buffalo Wings baked to perfection. Perfect for game day or a keto-friendly snack, these wings are tossed in a flavorful buffalo sauce that is sure to impress.
Ingredients
- 2 lbs chicken wings
- 1/2 cup Frank's Red Hot Sauce
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Celery sticks for serving
- Blue cheese dressing for serving
Directions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper and place a wire rack on top.
- 3
In a large bowl, whisk together the hot sauce, melted butter, garlic powder, paprika, salt, and black pepper.
- 4
Add chicken wings to the bowl and toss until they are well-coated with the sauce.
- 5
Arrange the wings on the wire rack in a single layer.
- 6
Bake for 35-40 minutes, flipping halfway through, until wings are crispy and cooked through.
- 7
Broil for an additional 3-5 minutes for extra crispiness.
- 8
Serve hot with celery sticks and blue cheese dressing.
Chef's tip
For a milder wing, increase the amount of butter in the sauce. Ensure the wings are spread out evenly on the rack to allow even cooking.
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