Keto Bruschetta Delight

About this recipe

Enjoy a delightful take on traditional bruschetta with this keto-friendly version. Perfect for low-carb eaters, this recipe combines fresh tomatoes, aromatic basil, and crusty keto bread to create a delicious appetizer. Easily prepared at home, this dish will surely impress family and friends while keeping health goals in mind.

Ingredients

• 4 large tomatoes, diced
• 1/2 cup chopped fresh basil
• 1/4 cup chopped red onion
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• 1 loaf keto bread, sliced
• 1/4 cup grated parmesan cheese

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Combine tomatoes, basil, onion, garlic, olive oil, vinegar, salt, and pepper in a bowl.

3. 3

   Place the sliced keto bread on a baking sheet and toast for about 5-7 minutes until lightly browned.

4. 4

   Top each bread slice with the tomato mixture generously.

5. 5

   Sprinkle Parmesan cheese over the top of each slice.

6. 6

   Bake in the oven for an additional 5 minutes until the cheese melts.

7. 7

   Remove from the oven, let cool slightly, and serve warm.