Keto Bhaji Bowl

About this recipe

Experience a burst of traditional Indian flavors with our Keto Bhaji Bowl. Perfect for those following a low-carb or keto lifestyle, this dish combines aromatic spices with fresh herbs and vegetables. It's a hearty, satisfying meal that's easy to prepare and a delight to the senses.

Ingredients

• 1 large cauliflower, cut into florets
• 1 large onion, sliced
• 1 cup almond flour
• 1/2 cup coconut flour
• 2 large eggs
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 cup coconut oil
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint
• 1/4 cup chopped scallions
• 1/4 cup chopped red onion
• 1/4 cup diced cucumber
• 1/4 cup chopped tomato
• 1/4 cup diced avocado
• 1/4 cup chopped jalapeño
• 1/4 cup fresh lime juice
• 1/4 cup olive oil

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Mix almond flour, coconut flour, eggs, cumin, coriander, turmeric, garam masala, salt, and black pepper in a large bowl.

3. 3

   Add cauliflower and onions to the mixture and coat well.

4. 4

   Spread on a baking sheet, drizzle with coconut oil, and roast for 25-30 minutes until golden.

5. 5

   Combine cilantro, mint, scallions, red onion, cucumber, tomato, avocado, jalapeño, lime juice, and olive oil in a bowl.

6. 6

   Assemble bowls by placing roasted vegetables at the bottom and top with fresh herb mixture.