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Keto Beefy Pasta Delight

A Savory Keto Delight with Beef and Shirataki Pasta

4servings
30 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Keto Beefy Pasta Delight

About this recipe

Indulge in this savory keto beefy pasta delight, a flavorful blend of tender ground beef, rich tomato sauce, and creamy Parmesan, served over keto-friendly shirataki noodles. It's perfect for satisfying your pasta cravings while keeping it low-carb.

Ingredients

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 package shirataki noodles

Directions

  1. 1

    Heat olive oil in a large skillet over medium-high heat.

  2. 2

    Add ground beef, cooking until browned. Break it into small pieces.

  3. 3

    Stir in onion and garlic, cooking until softened.

  4. 4

    Mix in diced tomatoes, tomato paste, oregano, basil, salt, and pepper.

  5. 5

    Reduce heat to low; simmer for 10-15 minutes to thicken the sauce.

  6. 6

    Stir in heavy cream and Parmesan until well combined.

  7. 7

    Prepare shirataki noodles as per package instructions.

  8. 8

    Serve the beefy sauce over the noodles.

Chef's tip

Ensure to rinse shirataki noodles thoroughly to reduce any fishy odor.

Sources