Keto Beefy Pasta Delight
A Savory Keto Delight with Beef and Shirataki Pasta

About this recipe
Indulge in this savory keto beefy pasta delight, a flavorful blend of tender ground beef, rich tomato sauce, and creamy Parmesan, served over keto-friendly shirataki noodles. It's perfect for satisfying your pasta cravings while keeping it low-carb.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 package shirataki noodles
Directions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add ground beef, cooking until browned. Break it into small pieces.
- 3
Stir in onion and garlic, cooking until softened.
- 4
Mix in diced tomatoes, tomato paste, oregano, basil, salt, and pepper.
- 5
Reduce heat to low; simmer for 10-15 minutes to thicken the sauce.
- 6
Stir in heavy cream and Parmesan until well combined.
- 7
Prepare shirataki noodles as per package instructions.
- 8
Serve the beefy sauce over the noodles.
Chef's tip
Ensure to rinse shirataki noodles thoroughly to reduce any fishy odor.
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