Keto Beefy Mushroom Stroganoff

About this recipe

This delicious keto-friendly beef stroganoff combines tender beef strips with sautéed mushrooms in a rich, creamy sauce. It’s perfect for those following a low-carb lifestyle but don’t want to compromise on taste. Serve it over cauliflower rice or zucchini noodles for a complete meal.

Ingredients

• 1 lb beef sirloin, sliced into thin strips
• 8 oz mushrooms, sliced
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/2 cup sour cream
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper, to taste

Directions

1. 1

   Heat olive oil and butter in a large skillet over medium-high heat.

2. 2

   Brown the beef strips on all sides for about 5 minutes. Remove and set aside.

3. 3

   In the same skillet, cook mushrooms, onion, and garlic until tender, about 5 minutes.

4. 4

   Add paprika and thyme, then stir in the beef broth and bring to a simmer.

5. 5

   Return the beef to the skillet and simmer for 10 minutes.

6. 6

   Stir in sour cream, cooking until the sauce is creamy and smooth.

7. 7

   Season with salt and pepper, then serve hot over cauliflower rice or zucchini noodles.