Keto Beefy Lasagna

About this recipe

This Keto Beefy Lasagna offers a delicious twist on the traditional dish by replacing pasta with zucchini, making it ideal for a low-carb lifestyle. Packed with beef, cheese, and savory spices, it's a satisfying meal perfect for those who want the taste of classic lasagna without the carbs.

Ingredients

• 1 lb ground beef
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 oz) low-carb marinara sauce
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese, divided
• 1 egg
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 package sliced zucchini

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cook ground beef, onion, and garlic in a large skillet over medium heat until beef is browned.

3. 3

   Stir in marinara sauce and simmer for a few minutes.

4. 4

   Mix ricotta, Parmesan, 1 cup mozzarella, egg, basil, oregano, salt, and pepper in a bowl.

5. 5

   In a 9x13 inch baking dish, layer meat sauce, sliced zucchini, and cheese mixture. Repeat layers, topping with remaining meat sauce.

6. 6

   Sprinkle remaining mozzarella on top.

7. 7

   Cover with foil and bake for 25 minutes.

8. 8

   Remove foil and bake an additional 25 minutes until cheese is melted and bubbly. Let cool slightly before serving.