Keto Beef Stroganoff

About this recipe

This modern take on keto beef stroganoff serves up tender beef strips in a creamy, savory mushroom sauce. Dive into a low-carb delight that's perfect over spiralized zucchini or cauliflower rice, making it a fantastic comfort meal without the guilt.

Ingredients

• 1 lb beef sirloin, sliced into thin strips
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1/4 tsp nutmeg
• Salt and pepper, to taste
• 4 medium zucchini, spiralized

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Brown beef strips in skillet for about 5 minutes; remove and set aside.

3. 3

   In the same skillet, sauté onion and garlic until fragrant, about 3 minutes.

4. 4

   Add mushrooms and cook until browned, about 5 minutes.

5. 5

   Stir in beef broth, heavy cream, mustard, Worcestershire sauce, paprika, nutmeg, salt, and pepper.

6. 6

   Simmer until sauce thickens, about 10 minutes.

7. 7

   Return beef to skillet; heat through, about 5 minutes.

8. 8

   Serve over spiralized zucchini or cauliflower rice.