Keto Beef Stew Supreme

About this recipe

Indulge in a rich and satisfying keto beef stew that brings comfort to every bite. With tender chunks of beef and a medley of low-carb vegetables, this stew is perfect for a cozy night in.

Ingredients

• 2 lbs beef stew meat
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup diced tomatoes
• 1 cup chopped celery
• 1 cup carrots, chopped into large chunks
• 1 cup celery root, peeled and diced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Salt and pepper to taste

Directions

1. 1

   Heat 1 tablespoon of olive oil in a large Dutch oven over medium heat. Add beef in a single layer and sear until browned. Work in batches if necessary.

2. 2

   Remove beef and set aside. Add remaining olive oil and sauté onion and garlic until softened.

3. 3

   Return beef to the pot. Add beef broth, diced tomatoes, thyme, rosemary, bay leaves, salt, and pepper. Scrape up browned bits from the bottom.

4. 4

   Bring to a boil, then reduce heat to medium-low. Cover and simmer for 45-60 minutes until beef is almost tender.

5. 5

   Add carrots and celery root. Increase heat to bring to a boil again. Cover and simmer for about 15 minutes until vegetables are tender.

6. 6

   Serve hot, garnished with fresh thyme if desired.