Keto Beef and Vegetable Stir Fry

About this recipe

This keto-friendly beef and vegetable stir fry is a quick and delightful meal packed with savory flavors and nutritional goodness. Featuring tender flank steak and a mix of colorful bell peppers, it's an easy weeknight dish to keep your tastebuds and lifestyle aligned.

Ingredients

• 1 lb flank steak, thinly sliced
• 2 tbsp coconut oil
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp erythritol
• 1/4 tsp red pepper flakes
• 1/4 cup scallions, chopped

Directions

1. 1

   Heat a large skillet over high heat and add coconut oil.

2. 2

   Add the sliced flank steak and sear for 2-3 minutes until browned.

3. 3

   Remove steak and set aside.

4. 4

   In the same skillet, stir-fry bell peppers and onion for 2-3 minutes.

5. 5

   Add garlic and ginger, cooking until fragrant for 1 minute.

6. 6

   Mix soy sauce, sesame oil, rice vinegar, erythritol, and red pepper flakes in a small bowl.

7. 7

   Return steak to the pan, pour sauce over, and cook for another 1-2 minutes until sauce thickens.

8. 8

   Garnish with scallions and serve hot.