Keto Bacon-Wrapped Meatloaf Delight

About this recipe

Indulge in a mouthwatering keto-friendly meatloaf, lovingly wrapped in crispy bacon. Perfect for both family dinners and special occasions, this dish offers a high-fat and low-carb delight that satisfies both diet and taste.

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1 tsp salt
• 1/2 tsp black pepper
• 8-10 slices bacon

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large mixing bowl, combine ground beef, ground pork, almond flour, Parmesan cheese, onion, garlic, egg, salt, and pepper. Mix thoroughly.

3. 3

   Shape the mixture into a loaf and place it in a baking dish.

4. 4

   Wrap the meatloaf with bacon slices, making sure to tuck the ends underneath.

5. 5

   Bake in the preheated oven for about 50 minutes, or until the internal temperature reaches 160°F (71°C).

6. 6

   Remove from the oven and let it rest for 5-10 minutes before slicing and serving.