Keto Bacon Ranch Veggie Salad

About this recipe

Indulge in a flavorful keto-friendly salad that combines crispy bacon, fresh vegetables, and creamy ranch dressing. This easy-to-make dish is perfect for a quick lunch or dinner, offering a satisfying blend of textures and tastes while keeping you aligned with your low-carb goals.

Ingredients

• 6 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 4 slices bacon, cooked and crumbled
• 1/4 cup ranch dressing
• 1/4 cup shredded cheddar cheese
• 1/2 avocado, diced
• Salt and pepper to taste

Directions

1. 1

   In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

2. 2

   Cook the bacon in a pan until crispy, then crumble it.

3. 3

   Add the cooked bacon to the salad and toss to combine.

4. 4

   Drizzle the ranch dressing over the salad and gently toss to coat.

5. 5

   Sprinkle the shredded cheddar cheese and diced avocado over the top.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve immediately and enjoy!