Keto Bacon Chicken Rosti Skillet

About this recipe

This keto-friendly skillet combines crispy bacon, tender chicken, and a delightful zucchini rosti. Ideal for a hearty breakfast, brunch, or a satisfying dinner. Enjoy the perfect balance of flavors in every bite, while keeping it low-carb and high in protein.

Ingredients

• 4 slices bacon, chopped
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 cups shredded zucchini, squeezed to remove excess moisture
• 1 cup shredded cheddar cheese
• 1/4 cup almond flour
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions

1. 1

   Preheat a large cast iron skillet over medium heat and add olive oil.

2. 2

   Cook bacon until crispy. Remove and set aside.

3. 3

   Add chicken to skillet and brown on all sides, about 5 minutes. Remove and set aside.

4. 4

   Sauté onion and garlic in the skillet until softened, about 3 minutes.

5. 5

   Add shredded zucchini, cooking until tender, about 5 minutes.

6. 6

   Sprinkle almond flour over zucchini, stir to combine.

7. 7

   Return chicken and bacon to the skillet, mix well.

8. 8

   Top with cheddar cheese, cover, and cook until cheese melts, about 5 minutes.