Keto Bacon Cheeseburger Soup

About this recipe

This creamy, rich Keto Bacon Cheeseburger Soup brings together the savory flavors of a classic cheeseburger in a comforting, low-carb dish. Perfect for keto followers, it's packed with ground beef, crispy bacon, cheddar cheese, and a hint of dill pickles. Enjoy this hearty soup as a satisfying meal that's sure to warm your soul.

Ingredients

• 1 lb ground beef
• 6 slices bacon, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup chopped dill pickles
• 1 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste

Directions

1. 1

   Cook bacon in a large pot over medium heat until crispy. Drain and set aside.

2. 2

   Add ground beef to the pot and brown, breaking it apart with a spoon.

3. 3

   Stir in onion and garlic, cooking until softened.

4. 4

   Pour in beef broth, heavy cream, cheddar cheese, pickles, mustard, and Worcestershire sauce.

5. 5

   Bring soup to a simmer and cook for 10 minutes, stirring frequently.

6. 6

   Thicken soup slightly from dissolved cheese.

7. 7

   Season with salt and pepper.

8. 8

   Serve hot, garnishing with reserved crispy bacon.