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Keto Bacon and Cheese Egg Delight

Satisfying and Easy Keto Breakfast with Bacon and Cheese

6servings
35 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Keto Bacon and Cheese Egg Delight

About this recipe

This Keto Bacon and Cheese Egg Delight is a quick and delicious breakfast option for those following a ketogenic diet. Packed with protein and healthy fats, this dish will keep you satisfied all morning. Perfect for meal prep or a lazy weekend brunch.

Ingredients

  • 6 slices bacon
  • 6 large eggs
  • 1/4 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh chives

Directions

  1. 1

    Preheat the oven to 375°F (190°C).

  2. 2

    Cook bacon in a skillet over medium heat until crispy, then drain on paper towels.

  3. 3

    In a bowl, whisk together eggs, heavy cream, cheddar cheese, salt, and pepper.

  4. 4

    Crumble bacon and stir into the egg mixture.

  5. 5

    Pour mixture into a greased 9-inch pie dish.

  6. 6

    Bake for 25 minutes until eggs are set and top is golden brown.

  7. 7

    Sprinkle with chives before serving.

Chef's tip

This keto dish can be prepared in advance and enjoyed throughout the week. Feel free to add other low-carb veggies like spinach or bell peppers for additional flavor.

Sources