Keto Bacon and Cheese Egg Delight
Алексей Вержбицкий
over 1 year ago
This delicious breakfast dish is perfect for those following a keto diet. It's packed with protein and healthy fats to keep you full and satisfied all morning long.
Cooking Time
35 minutes
Serving Size
6
Nutrition Per Serving
Cal
290
Protein
18g
Fat
23g
Sat Fat
10g
Carbs
2g
Chole
280mg
Fiber
0g
Sugar
1g
Sodium
480mg
Ingredients
- 6 slices of bacon
- 6 large eggs
- 1/4 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives
Instructions
- Preheat the oven to 375°F.
- Cook the bacon in a large skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
- In a large bowl, whisk together the eggs, heavy cream, shredded cheddar cheese, salt, and black pepper.
- Crumble the cooked bacon and stir it into the egg mixture.
- Pour the egg mixture into a greased 9-inch pie dish.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Sprinkle with chopped fresh chives before serving.
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