Keto Bacon and Cheese Egg Delight
Satisfying and Easy Keto Breakfast with Bacon and Cheese

About this recipe
This Keto Bacon and Cheese Egg Delight is a quick and delicious breakfast option for those following a ketogenic diet. Packed with protein and healthy fats, this dish will keep you satisfied all morning. Perfect for meal prep or a lazy weekend brunch.
Ingredients
- 6 slices bacon
- 6 large eggs
- 1/4 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives
Directions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook bacon in a skillet over medium heat until crispy, then drain on paper towels.
- 3
In a bowl, whisk together eggs, heavy cream, cheddar cheese, salt, and pepper.
- 4
Crumble bacon and stir into the egg mixture.
- 5
Pour mixture into a greased 9-inch pie dish.
- 6
Bake for 25 minutes until eggs are set and top is golden brown.
- 7
Sprinkle with chives before serving.
Chef's tip
This keto dish can be prepared in advance and enjoyed throughout the week. Feel free to add other low-carb veggies like spinach or bell peppers for additional flavor.
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