Keto Avocado Deviled Eggs

About this recipe

These Keto Avocado Deviled Eggs offer a rich, creamy twist on the traditional appetizer, packing the healthy fats and flavors of avocado. Perfect for keto enthusiasts, these deviled eggs are a simple yet delectable snack or party treat, adaptable for various palates and dietary preferences.

Ingredients

• 6 large eggs
• 1 ripe avocado
• 1 tablespoon mayonnaise
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: chopped cilantro, diced tomatoes, sliced jalapenos, paprika

Directions

1. 1

   Place eggs in a saucepan and cover with water. Bring to a boil and cook for 12 minutes.

2. 2

   Transfer eggs to an ice bath and let cool. Peel the eggs and slice in half lengthwise.

3. 3

   Remove yolks and place in a bowl. Add avocado, mayonnaise, lime juice, garlic powder, salt, and black pepper.

4. 4

   Mash until smooth and creamy. Adjust seasoning to taste.

5. 5

   Spoon or pipe the avocado mixture back into the egg white halves evenly.

6. 6

   Garnish with optional toppings like cilantro, diced tomatoes, jalapenos, or a sprinkle of paprika.

7. 7

   Serve immediately or chill before serving.