Keto Avocado Deviled Egg Recipe
Hrishi
over 1 year ago
This recipe is a delicious twist on traditional deviled eggs, with the added creaminess and healthy fats of avocado. Perfect for a keto-friendly snack or appetizer.
Cooking Time
15 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
120
Protein
7g
Fat
9g
Sat Fat
2g
Carbs
3g
Chole
190mg
Fiber
2g
Sugar
0g
Sodium
170mg
Ingredients
- 6 hard-boiled eggs
- 1 ripe avocado
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: chopped cilantro, diced tomatoes, sliced jalapenos
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
- Add the avocado, mayonnaise, lime juice, garlic powder, salt, and black pepper to the bowl with the egg yolks. Mash everything together until smooth and creamy.
- Spoon the avocado mixture into the egg white halves, dividing it evenly among them.
- If desired, top each deviled egg with chopped cilantro, diced tomatoes, or sliced jalapenos.
- Serve immediately, or refrigerate until ready to serve.
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