Jumbo Shrimp and Green Pepper Stir-Fry

About this recipe

Enjoy a delicious stir-fry featuring jumbo shrimp and crisp green peppers, tossed in a savory sauce. This easy-to-make dish, rich in flavor, is ideal for a quick weeknight meal. Serve it over rice or noodles for a satisfying dinner that's ready in just under 30 minutes.

Ingredients

• 1 lb jumbo shrimp, peeled and deveined
• 2 green peppers, sliced
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp oyster sauce
• 1 tsp cornstarch
• 1 tbsp sesame oil
• Salt and freshly ground black pepper to taste
• Cooked rice or noodles, for serving

Directions

1. 1

   Mix soy sauce, oyster sauce, and cornstarch in a bowl. Set aside.

2. 2

   Heat sesame oil in a large skillet over medium-high heat.

3. 3

   Sauté garlic and ginger for 30 seconds until fragrant.

4. 4

   Add shrimp and stir-fry for 2 minutes until they turn pink.

5. 5

   Add green peppers and the sauce mixture. Stir well.

6. 6

   Cook for an additional 2-3 minutes until peppers are tender-crisp.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve immediately over rice or noodles.